Kale Chips

If you are looking for something crunchy and salty, but you know potato chips are off limits, then I encourage you to try Kale Chips.  So easy and they will curb your crunchy and salty craving. Promise!

This only calls for 3 ingredients:
1. Kale
2. Extra virgin olive oil
3. Sea Salt


Preheat your oven at 275.

Lay a generous amount of Kale leaves on a baking sheet.  Drizzle the EVOO and toss around so that all the leaves are nicely coated.  Then lightly salt.

Bake for about 20-25 mins or until nice and crispy.

They will shrink.

Then eat.  They are so good and I really love the smell and salty taste these have.  Much better alternative to potato chips that we know are not good for us!